1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daisy sourcream
Daisy Sour Cream is a rich, creamy condiment made from cultured cream, offering a tangy flavor and smooth texture. Commonly associated with North American and Eastern European cuisines, it serves as a versatile topping or ingredient in dishes like tacos, baked potatoes, soups, and casseroles. Daisy Sour Cream is known for its simplicity, with minimal additives—often just cultured cream and enzymes. It provides essential nutrients like calcium, vitamin A, and protein, making it a modest source of healthful benefits. However, as a full-fat dairy product, it is also relatively high in saturated fats and calories, so portion control is key. For those looking for a natural, no-frills sour cream with a rich taste, Daisy Sour Cream is a dependable choice, adding flavor and texture to countless recipes.
