1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daisy sour cream
Daisy Sour Cream is a rich, creamy dairy product made with simple, natural ingredients: cultured cream and milk. Renowned for its smooth texture and tangy flavor, it is a staple in American cuisine and widely used in Mexican, Russian, and European dishes. It adds depth and creaminess to recipes like baked potatoes, tacos, dips, and soups. Daisy Sour Cream contains no artificial additives or preservatives, ensuring purity in every scoop. Nutritionally, it offers a source of calcium and healthy fats but should be enjoyed in moderation due to its saturated fat content. With only a small number of ingredients and a clean label, Daisy sour cream is a versatile, wholesome choice for enhancing meals.
