One cup of Daisy sour cream is around 240 grams and contains approximately 480 calories, 8.0 grams of protein, 40.0 grams of fat, and 8.0 grams of carbohydrates.
Daisy Sour Cream is a creamy, delicious staple made with just three simple ingredients: cream, culture, and a dash of salt. Originating from traditional dairy practices, it brings a rich, tangy flavor that enhances a variety of dishes, from classic American recipes to zesty Mexican cuisine. With no artificial additives and 20% less fat than traditional sour cream, it's a healthier option that adds a satisfying taste to your favorite meals. Elevate your dishes with Daisy Sour Cream – the perfect addition to dips, tacos, baked potatoes, and more!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.0 mg | 44% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
