1 serving (170 grams) contains 120 calories, 8.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.8 mg | 6% | |
| Sodium | 97.2 mg | 4% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 13.9 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 111.1 mcg | 555% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 347.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daisy low-fat yogurt
Daisy Low-Fat Yogurt is a creamy, wholesome option made with just two simple ingredients: grade A cultured low-fat milk and vitamin D. This yogurt is crafted in the United States and inspired by the rich tradition of wholesome dairy products. With its smooth texture and tangy flavor, it’s perfect for enjoying on its own, blending into smoothies, or adding to recipes for a nutritious twist. Featuring 60% less fat than regular yogurt, it offers a lower-calorie alternative without sacrificing taste. A good source of protein and calcium, Daisy Low-Fat Yogurt supports bone health and muscle repair, while its live active cultures promote gut wellness. Made without artificial additives, colors, or preservatives, it’s a clean-label choice for those seeking nourishment. However, while lower in fat, it does contain natural sugars, so moderation is recommended for those closely monitoring sugar intake.
