1 serving (15 grams) contains 45 calories, 0.3 grams of protein, 4.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy whip
Dairy Whip is a creamy, sweet, and airy topping made primarily from cream, sugar, and stabilizers, often combined with pressurized gas to create its signature light texture. Popular in Western cuisine, it is typically used as a topping for desserts like pies, cakes, hot drinks, and ice cream. While Dairy Whip is beloved for its rich flavor and versatility, it is important to consume in moderation, as it is high in saturated fats and sugars. Some varieties may also include artificial flavorings and additives. On the positive side, it does provide small amounts of calcium and vitamin A due to its dairy content, but its high calorie and fat content make it less suitable for those watching their diet or managing cardiovascular health. Always check labels for ingredients and opt for lighter versions or homemade whipped cream for better control of nutritional content.
