1 serving (71 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 93.3 g | 33% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 1133.3 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy queen small fries
Dairy Queen Small Fries are a classic side dish made from premium potatoes, cut into thin strips and fried until golden and crispy. Originating from American fast-food cuisine, these fries are a beloved complement to burgers, chicken tenders, or enjoyed on their own. While they offer a satisfying crunch and savory flavor, they are primarily composed of carbohydrates and are cooked in oil, contributing to higher fat and calorie content. Small Fries contain minimal protein and fiber but are low in sugars. They can be part of a balanced meal when enjoyed in moderation, though individuals mindful of sodium or fat intake should consider portion size and pair them with healthier menu options. Perfect for a quick snack or as a side, Dairy Queen Small Fries deliver that familiar comfort food taste with every bite.
