1 serving (100 grams) contains 240 calories, 4.0 grams of protein, 10.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 285.7 mg | 12% | |
| Total Carbohydrates | 81.0 g | 29% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy queen ice cream cake
Dairy Queen Ice Cream Cake is a layered dessert combining velvety vanilla and chocolate soft-serve ice cream with a rich fudge and crunchy chocolate cookie center. Topped with creamy whipped frosting and decorative accents, this cake is a staple in American cuisine, celebrated for its indulgent flavor and festive presentation. While it delivers a satisfying treat for celebrations, its high sugar, saturated fat, and calorie content make it a dessert best enjoyed in moderation. Packed with dairy-based ingredients, it offers a small amount of calcium, yet lacks significant nutritional benefits overall. This cake is perfect for sharing, providing a sweet highlight to special occasions while reminding consumers to balance indulgence with mindful eating.
