Dairy queen ice cream cake
One cup of Dairy queen ice cream cake is around 240 grams and contains approximately 577 calories, 9.6 grams of protein, 24 grams of fat, and 82 grams of carbohydrates.
Dairy Queen Ice Cream Cake is a delightful dessert that combines rich layers of creamy soft-serve ice cream and soft, moist cake. With its signature chocolate or vanilla fudge layered between the cake and ice cream, every bite is a dream come true. Originating from the delicious world of American ice cream treats, it’s perfect for celebrations and everyday indulgence alike. While it brings joy with its sweet flavors, it’s important to enjoy responsibly, keeping in mind its decadent nature. Treat yourself to a slice of happiness with Dairy Queen Ice Cream Cake!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.9231 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 14.4231g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 360.5769mg | 0% |
| Total Carbohydrate 81.7308g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 60.0962g | |
| Protein 9.6154g | 0% |
| Vitamin D 96.1538IU | 0% |
| Calcium 312.5mg | 0% |
| Iron 1.2019mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories