One cup of Dairy queen ice cream cake is around 240.4 grams and contains approximately 576.9 calories, 9.6 grams of protein, 24.0 grams of fat, and 81.7 grams of carbohydrates.
Dairy Queen Ice Cream Cake is a delightful dessert that combines rich layers of creamy soft-serve ice cream and soft, moist cake. With its signature chocolate or vanilla fudge layered between the cake and ice cream, every bite is a dream come true. Originating from the delicious world of American ice cream treats, it’s perfect for celebrations and everyday indulgence alike. While it brings joy with its sweet flavors, it’s important to enjoy responsibly, keeping in mind its decadent nature. Treat yourself to a slice of happiness with Dairy Queen Ice Cream Cake!
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Nutrition Information
Calories |
576.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 81.7 g | 29% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 3848.0 mcg | 19240% | |
| Calcium | 312.5 mg | 24% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
