1 serving (163 grams) contains 300 calories, 7.0 grams of protein, 8.0 grams of fat, and 48.0 grams of carbohydrates.
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Nutrition Information
Calories |
434.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 14% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.2 mg | 12% | |
| Sodium | 217.4 mg | 9% | |
| Total Carbohydrates | 69.6 g | 25% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 53.6 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 289.9 mg | 22% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 434.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy queen hot fudge sundae
Dairy Queen’s Hot Fudge Sundae is a classic dessert that combines rich, velvety vanilla soft serve with a generous drizzle of warm, decadent hot fudge. Originating from American cuisine, this indulgent treat captures the essence of traditional ice cream parlor desserts, perfect for satisfying a sweet tooth. The creamy soft serve is made from milk and sugar, delivering a smooth texture, while the hot fudge adds a bold chocolate richness. While its rich flavor makes it a favorite, the sundae is relatively high in sugars, fats, and calories, making it best enjoyed in moderation as part of a balanced diet. On the upside, the milk-based soft serve contains calcium, contributing to daily dietary needs. A perfect pairing of warm and cold, it serves as a delightful dessert experience to savor.
