1 serving (142 grams) contains 230 calories, 5.0 grams of protein, 7.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
383.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 43.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy queen cone
The Dairy Queen Cone is a classic frozen dessert that combines creamy soft-serve ice cream with a crunchy cone. Originating from American fast-food traditions, this iconic treat is made with milk, sugar, and flavoring, whipped into a light, airy texture and typically served in a plain wafer cone. Available in vanilla, chocolate, or swirl variations, it's a nostalgic favorite for ice cream lovers. While the cone provides a modest source of carbohydrates, the soft-serve contains added sugars and fats, making it an indulgent item rather than a health-focused snack. Its portion-controlled serving size can be a moderate choice for satisfying a sweet craving, but it’s best enjoyed occasionally as part of a balanced diet.
