1 serving (126 grams) contains 500 calories, 17.0 grams of protein, 34.0 grams of fat, and 34.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
943.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 2264.2 mg | 98% | |
| Total Carbohydrates | 64.2 g | 23% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 32.1 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 754.7 mg | 58% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy queen cheese curds
Dairy Queen Cheese Curds are bite-sized pieces of real cheese coated in a golden, crispy breading and fried to perfection. Inspired by the rich culinary traditions of the Midwest, these savory snacks celebrate the classic farm-to-table flavors associated with Wisconsin, the heartland of cheese curds. Made with 100% real cheddar cheese, they boast a gooey interior and a satisfying crunch. While they’re a delicious source of calcium and protein, their preparation as a fried snack means they are higher in calories, fat, and sodium—best enjoyed in moderation as a treat. Perfect as a side or snack, Dairy Queen Cheese Curds offer a warm, cheesy indulgence that’s comfort food at its finest.
