1 serving (100 grams) contains 240 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy queen cake
Dairy Queen Cakes are rich, frozen desserts known for their unique blend of creamy layers and indulgent flavors. Originating from the iconic American fast-food chain Dairy Queen, these cakes typically feature a combination of vanilla and chocolate soft serve, a signature fudge and crunchy chocolate cookie center, and customizable frosting or decoration that varies by design. Often enjoyed at celebrations, they embody the quintessential American sweet treat. While Dairy Queen Cakes provide a source of calcium from the dairy content, they are high in sugar, saturated fats, and calories, which makes them a less nutritious option when consumed in large portions or too frequently. Moderation is key for enjoying this dessert as part of a balanced diet.
