1 serving (45 grams) contains 240 calories, 3.0 grams of protein, 13.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
1263.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.6 mg | 17% | |
| Sodium | 210.5 mg | 9% | |
| Total Carbohydrates | 136.8 g | 49% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 126.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 421.1 mg | 32% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 789.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy mill cadbury chocolate
Dairy Milk Cadbury Chocolate is a rich, creamy treat originating from the United Kingdom, beloved worldwide for its smooth texture and indulgent flavor. Made primarily from milk, cocoa mass, cocoa butter, sugar, and emulsifiers, this chocolate offers a delightful balance of sweetness and creaminess. While it provides small amounts of calcium and energy, it is predominantly high in sugar and saturated fat, making it a treat best enjoyed in moderation. Its melt-in-your-mouth texture and comforting taste make it a popular choice for chocolate lovers globally.
