One cup of Dairy milk is around 240 grams and contains approximately 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12 grams of carbohydrates.
Dairy Milk is a rich, creamy chocolate created from the finest cocoa and blended with smooth, velvety milk. Originating from the heart of England, this beloved treat has delighted taste buds for generations. Each bite melts in your mouth, delivering a joyful experience that combines both indulgence and comfort. While Dairy Milk is a source of calcium and can bring moments of happiness, it’s important to enjoy it in moderation. Treat yourself to Dairy Milk, where every delectable piece offers a little taste of bliss.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 95.0 mg | 4% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 150 mcg | 750% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 366 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
