1 serving (240 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy milk
Dairy Milk is a popular brand of chocolate with origins in the United Kingdom, first introduced by Cadbury in 1905. Made primarily from milk, sugar, cocoa, and cocoa butter, it falls under the confectionery category and is enjoyed worldwide. Renowned for its creamy texture and rich taste, Dairy Milk is a dairy-based treat that caters to sweet cravings. While it provides a small amount of calcium from milk solids and contains some antioxidants from cocoa, its high sugar and fat content can outweigh these benefits when consumed excessively. Dairy Milk is best savored in moderation as part of a balanced diet. This indulgent snack is not specific to any cuisine but is widely loved for its versatility in desserts or as a standalone treat. It remains an iconic symbol of chocolate craftsmanship while appealing to various palates.
