1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy milk ife cream
Dairy Milk Ice Cream is a creamy frozen dessert crafted from milk, sugar, and cream, often infused with smooth Dairy Milk chocolate for a rich, velvety flavor. Originating from Western cuisine, this indulgent treat is deeply rooted in British confectionery traditions, specifically inspired by Cadbury's iconic Dairy Milk chocolate. While its decadent sweetness makes it a favorite for dessert lovers, it should be enjoyed in moderation. The ice cream is a good source of calcium and provides quick energy from its carbohydrate content. However, its high sugar and saturated fat levels may contribute to weight gain or elevated cholesterol if consumed excessively. Ideal for moments of indulgence, Dairy Milk Ice Cream pairs best with fresh fruits to balance its richness while adding nutritional fiber and vitamins. Always check the serving size to savor this delightful classic responsibly.
