1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy milk ice cream
Dairy Milk Ice Cream is a creamy, indulgent dessert crafted primarily from milk, cream, sugar, and flavorings, often enhanced with chocolate or other mix-ins. Originating from Western cuisine, this frozen treat has become a global favorite, synonymous with comfort and celebration. Its rich, velvety texture and sweetness are perfect for satisfying cravings. While it provides calcium from its milk base and small amounts of protein, Dairy Milk Ice Cream is high in added sugars and saturated fats, which should be consumed in moderation. For those mindful of their health, portion control and occasional indulgence are key. It’s a delightful treat offering a quick energy boost but lacks essential nutrients, making it more suitable as a once-in-a-while indulgence rather than a staple food. Enjoy it as part of a balanced diet and pair it with fresh fruits for added nutritional benefits.
