1 serving (45 grams) contains 240 calories, 3.0 grams of protein, 14.0 grams of fat, and 26.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1263.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.3 mg | 8% | |
| Sodium | 210.5 mg | 9% | |
| Total Carbohydrates | 136.8 g | 49% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 121.1 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 421.1 mg | 32% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 789.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy milk chocolate
Dairy Milk Chocolate is a beloved confectionery originating from the United Kingdom, crafted by Cadbury since 1905. Made primarily from milk, cocoa solids, and sugar, its creamy texture and sweet flavor come from its high dairy content and smooth blend of ingredients. This milk chocolate contains essential nutrients like calcium and small amounts of magnesium, derived from the milk and cocoa used in production. However, it is also high in sugar and saturated fat, which can contribute to excessive calorie intake if consumed in large quantities. While it provides quick energy and pairs well with many desserts, it should be enjoyed in moderation as part of a balanced diet. Dairy Milk Chocolate represents both indulgent comfort and a treat that carries cultural significance in the world of sweets.
