1 serving (42 grams) contains 220 calories, 3.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1242.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 39.5 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 226.0 mg | 9% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 135.6 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 452.0 mg | 34% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy milk cadbury chocolate
Dairy Milk Cadbury Chocolate is a popular confectionery product originating from the United Kingdom. Crafted with a creamy blend of milk and cocoa, it is renowned for its smooth texture and rich, sweet flavor. Key ingredients include milk, sugar, cocoa butter, cocoa mass, and emulsifiers, which work together to create its signature taste. While it serves as a satisfying treat for chocolate lovers worldwide, Dairy Milk is primarily a source of quick energy due to its sugar and fat content, making it less ideal for those seeking low-calorie or low-sugar options. On the positive side, it does contain small amounts of calcium from milk solids and antioxidants from cocoa, which can offer minor health benefits when consumed in moderation. Best enjoyed as an occasional indulgence, Dairy Milk chocolate represents a quintessential expression of British confectionery craftsmanship.
