One cup of Dairy free sour cream is around 240 grams and contains approximately 420.3 calories, 8.0 grams of protein, 29.9 grams of fat, and 16.0 grams of carbohydrates.
Dairy Free Sour Cream is a creamy, tangy alternative crafted from wholesome plant-based ingredients like cashews, coconuts, or tofu. Originating from the desire to create a dairy-free option for classic recipes, it fits seamlessly into a variety of cuisines, from Mexican tacos to baked potatoes. Packed with healthy fats, it’s often lower in calories than traditional sour cream, and completely free from cholesterol. Perfect for those with lactose intolerance or anyone embracing a plant-based lifestyle, this dairy-free delight brings all the flavor without compromise. Enjoy it in your favorite dishes or as a delicious dip!
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Nutrition Information
Calories |
420.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
