Dairy free sour cream
One cup of Dairy free sour cream is around 240 grams and contains approximately 480 calories, 0 grams of protein, 48 grams of fat, and 16 grams of carbohydrates.
Dairy Free Sour Cream is a creamy, tangy alternative crafted from wholesome plant-based ingredients like cashews, coconuts, or tofu. Originating from the desire to create a dairy-free option for classic recipes, it fits seamlessly into a variety of cuisines, from Mexican tacos to baked potatoes. Packed with healthy fats, it’s often lower in calories than traditional sour cream, and completely free from cholesterol. Perfect for those with lactose intolerance or anyone embracing a plant-based lifestyle, this dairy-free delight brings all the flavor without compromise. Enjoy it in your favorite dishes or as a delicious dip!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 48g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories