1 serving (30 grams) contains 110 calories, 0.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy free ranch dressing
Dairy-Free Ranch Dressing is a creamy, plant-based twist on the classic American condiment. Made without milk or cream, it typically features ingredients like vegan mayonnaise, unsweetened plant-based milk, garlic, onion, dill, parsley, and a dash of tangy vinegar or lemon juice. This versatile dressing is perfect for salads, dipping vegetables, or drizzling over wraps and grain bowls. Free from dairy, it’s ideal for those with lactose intolerance or following vegan diets. While it’s a cholesterol-free alternative to traditional ranch, it may still be high in calories and fats depending on the recipe, so portion control is recommended. Rich in flavorful herbs and spices, this dressing brings zest and creaminess without compromising on dietary preferences.
