One cup of Dairy free ice cream is around 236 grams and contains approximately 500 calories, 2.8 grams of protein, 22.0 grams of fat, and 69 grams of carbohydrates.
Dairy Free Ice Cream is a delicious, creamy alternative made from plant-based ingredients like coconut, almond, or cashew milk. Originating from the growing demand for vegan and lactose-free options, it brings indulgence to everyone. Packed with natural flavors and sweetened with organic cane sugar or agave, it offers a guilt-free treat without the dairy. Many varieties are lower in saturated fat and rich in essential nutrients. Perfect for those with dietary restrictions or anyone looking to savor a healthier dessert, Dairy Free Ice Cream is the delightful way to cool down and enjoy every scoop!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 69 g | 25% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 278 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
