Dairy free ice cream
One cup of Dairy free ice cream is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.
Dairy Free Ice Cream is a delicious, creamy alternative made from plant-based ingredients like coconut, almond, or cashew milk. Originating from the growing demand for vegan and lactose-free options, it brings indulgence to everyone. Packed with natural flavors and sweetened with organic cane sugar or agave, it offers a guilt-free treat without the dairy. Many varieties are lower in saturated fat and rich in essential nutrients. Perfect for those with dietary restrictions or anyone looking to savor a healthier dessert, Dairy Free Ice Cream is the delightful way to cool down and enjoy every scoop!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 59.5238g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 35.7143g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories