1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 42.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy free chocolate ice cream
Dairy-Free Chocolate Ice Cream is a rich, creamy dessert crafted without traditional dairy ingredients, making it suitable for vegan, lactose-intolerant, or dairy-free diets. Typically made with plant-based alternatives like almond milk, coconut milk, or cashew milk, it features cocoa or dark chocolate for its distinct, indulgent chocolate flavor. Sweeteners such as pure cane sugar or agave syrup are commonly used, and some varieties may contain added thickeners or stabilizers for a smooth texture. While enhancing your dessert experience, it offers lower cholesterol and saturated fat levels compared to dairy-based ice creams, but can still be high in sugars and calories. With its roots in modern dietary adaptations, it aligns with global trends in plant-based cuisine. Dairy-Free Chocolate Ice Cream is a delicious, mindful option for those balancing taste and health in their dessert choices.
