1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy free chocolate chip cookies
Dairy-Free Chocolate Chip Cookies are a delicious twist on the classic treat, crafted without butter or milk to suit dairy-sensitive diets. These cookies feature plant-based alternatives like coconut oil or vegan butter, paired with semi-sweet or dark dairy-free chocolate chips for rich bursts of flavor. Originating from the American tradition of homemade desserts, they embrace the same comforting appeal while accommodating dietary needs. Made with simple ingredients like flour, sugar, and vanilla, they can be tailored with whole-grain flour or reduced sugar for a healthier spin. While they still pack the sweetness and fats typical of cookies, they offer an option for those avoiding dairy and are free from cholesterol found in traditional butter. Perfect for vegans or individuals with lactose intolerance, these cookies provide indulgence without compromise, making them a versatile choice for snack time or celebrations.
