1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy free cherry ice cream
Dairy-Free Cherry Ice Cream is a creamy and refreshing treat crafted without any dairy products, making it suitable for vegan and lactose-intolerant diets. This delightful dessert features ripe, juicy cherries blended with plant-based alternatives like coconut milk or almond milk for a rich, velvety texture. Inspired by classic American ice cream flavors, it pairs sweet cherries with a subtle nuttiness from the non-dairy base. Packed with antioxidants from the cherries, the ice cream may support overall health while providing a natural sweetness. Free from cholesterol, thanks to plant-based ingredients, it’s a lighter choice compared to traditional ice creams. However, it typically contains sugars used for flavor enhancement, so portion moderation is recommended. Perfect for those seeking a dairy-free indulgence, this cherry ice cream combines delicious flavor with thoughtful dietary accommodations.
