One cup of Dairy free cheese is around 237.3 grams and contains approximately 595.2 calories, 8.5 grams of protein, 50.8 grams of fat, and 8.5 grams of carbohydrates.
Dairy Free Cheese is a delicious plant-based alternative made from nuts, soy, or coconut, perfect for those avoiding dairy. Originating from various global cuisines, this cheese mimics traditional flavors and textures, making it ideal for pizza, pasta, or a fresh salad. Packed with healthy fats and often lower in calories, dairy free cheese is also cholesterol-free, promoting heart health. Whether you're lactose intolerant, vegan, or just looking to diversify your diet, Dairy Free Cheese offers a creamy, guilt-free indulgence. Enjoy the rich taste without the dairy!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1695.0 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1271.9 mg | 97% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
