One cup of Dairy free butter chicken is around 236.5 grams and contains approximately 304.1 calories, 16.9 grams of protein, 20.3 grams of fat, and 10.1 grams of carbohydrates.
Dairy Free Butter Chicken is a vibrant, creamy dish that hails from the rich culinary traditions of India. Made with tender pieces of chicken simmered in a luscious sauce crafted from ripe tomatoes, aromatic spices, and coconut milk, it offers all the comforting flavors of the classic recipe without any dairy. Packed with protein and a wealth of flavors, it’s a nourishing option that caters to those with lactose intolerance or those seeking a lighter meal. With its bold spices and creamy texture, Dairy Free Butter Chicken is not just healthy — it’s a delightful twist on a beloved favorite!
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.5 mg | 28% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 10.1 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
