1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy free butter chicken
Dairy-Free Butter Chicken is a flavorful Indian-inspired dish that replaces traditional dairy elements with lighter alternatives for a wholesome twist. Made with tender chicken simmered in a rich, spiced tomato-based sauce, this version uses coconut milk or cashew cream for a creamy texture without the need for heavy cream or butter. Common seasonings include garlic, ginger, turmeric, cumin, and garam masala, which bring depth and warmth to the dish. Dairy-Free Butter Chicken is naturally gluten-free and packed with protein from the chicken and beneficial antioxidants from the vibrant spices. While it’s lower in saturated fat compared to traditional recipes, it remains indulgent and satisfying. Pair it with steamed rice or naan for a balanced meal. This dish is perfect for those seeking to explore classic Indian flavors in a way that accommodates dairy-free dietary preferences.
