1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy free brownie
Indulge in our delicious Dairy-Free Brownie, crafted for those seeking a sweet treat without dairy. Made with rich cocoa, plant-based oils, and a blend of almond and oat flours, these brownies offer a moist, fudgy texture and deep chocolate flavor. Inspired by classic American dessert traditions, this brownie caters to individuals with lactose intolerance, vegan diets, or those simply avoiding dairy. While free of butter or milk, it contains natural sugars and is moderately calorie-dense, making it best enjoyed as an occasional treat. The use of almond flour adds a subtle nutty undertone and provides healthy fats and protein, balancing the sweetness. Ideal for chocolate lovers, this dairy-free delight delivers indulgence without sacrificing dietary preferences.
