1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 42.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy free blueberry pancake ice cream
Dairy Free Blueberry Pancake Ice Cream is a luscious vegan treat inspired by classic breakfast flavors. Made from a creamy blend of coconut milk and natural sweeteners, this dessert swirls ripe blueberry compote with bits of soft, gluten-free pancake pieces, creating a symphony of taste and texture. With origins rooted in comfort foods, this fusion of breakfast and dessert brings a unique twist to indulgent cuisines. It’s free from dairy, making it suitable for lactose-intolerant and plant-based diets, while the blueberries add a boost of antioxidants and vitamins. However, its rich coconut base and optional sweeteners mean it remains a treat best enjoyed in moderation. Perfect for anyone seeking a delicious, allergy-inclusive dessert that doesn’t compromise on flavor or creativity!
