One cup of Dairy free blueberry pancake ice cream is around 238.1 grams and contains approximately 476 calories, 4.8 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Dairy Free Blueberry Pancake Ice Cream is a delightful fusion of breakfast bliss and creamy indulgence. Imagine luscious dairy-free ice cream infused with real blueberry compote, reminiscent of fluffy pancakes drizzled with maple syrup. Made with wholesome coconut milk and packed with antioxidants from fresh blueberries, it’s a guilt-free treat that fits perfectly into a plant-based lifestyle. Enjoy a scoop that’s free from dairy but full of flavor, satisfying your sweet tooth while keeping things nutritious. Dive into a delicious twist on a classic favorite—your taste buds will thank you!
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Nutrition Information
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrates | 71 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
