1 serving (250 grams) contains 160 calories, 8.0 grams of protein, 9.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
151.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.4 mg | 9% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy farmers full cream milk
Dairy Farmers Full Cream Milk is a rich and creamy milk derived from 100% Australian dairy farms, reflecting the brand's commitment to quality and freshness. This classic whole milk contains essential nutrients including calcium, protein, and vitamins B2 and B12, making it a nourishing choice for supporting bone health and muscle function. With a naturally creamy taste, it complements a variety of cuisines, from European-inspired dishes to everyday Australian favorites. Free from artificial additives, it provides wholesome nutrition for the entire family. However, as a full cream milk, it contains higher levels of saturated fat, which may not be suited for those on low-fat diets. Ideal for drinking straight, pouring over cereal, or using in coffee and recipes, Dairy Farmers Full Cream Milk combines great taste with essential nutrients to support a balanced diet.
