Nutrition Facts for Dairy farmers full cream milk
Image of Dairy farmers full cream milk

Dairy farmers full cream milk

Item Rating: 68/100

One cup of Dairy farmers full cream milk is around 244 grams and contains approximately 150 calories, 8 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.

Dairy Farmers Full Cream Milk is a creamy, rich blend made from quality Australian dairy. Packed with essential nutrients, it delivers a delicious dose of calcium and protein, perfect for boosting your bones and fueling your day. Whether you’re pouring it over cereal, adding it to your favorite recipes, or enjoying a glass on its own, its smooth texture and wholesome goodness bring the essence of country farms to your table. Choose Dairy Farmers Full Cream Milk for a nourishing choice that your family will love!

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Nutrition Facts

Serving size (244g)
Amount per serving % Daily Value*
Calories 150
Total Fat 8g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 35.0001mg 0%
Sodium 119.9999mg 0%
Total Carbohydrate 11.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 11.9999g
Protein 8g 0%
Vitamin D 100IU 0%
Calcium 300mg 0%
Iron 0mg 0%
Potassium 380mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%