1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy-free sour cream
Dairy-free sour cream is a plant-based alternative to traditional sour cream, perfect for those avoiding dairy due to allergies, lactose intolerance, or dietary preferences. Typically made from ingredients like cashews, coconut cream, or soy, along with probiotics, lemon juice, or vinegar to provide its signature tangy flavor, it mimics the creamy texture and taste of its dairy counterpart. Dairy-free sour cream is widely used in vegan and plant-based cuisines, as well as in dishes from Mexican to American comfort foods. It’s lower in cholesterol and saturated fat than traditional sour cream, making it a heart-friendly choice. However, some versions may contain higher amounts of refined oils, additives, or stabilizers, so always check labels for wholesome ingredients. Rich in healthy fats and sometimes fortified with nutrients like B12, it's a versatile and nutritious topping for soups, tacos, baked potatoes, and more.
