One cup of Dairy-free sour cream is around 240 grams and contains approximately 480 calories, 0 grams of protein, 48 grams of fat, and 16.0 grams of carbohydrates.
Dairy-Free Sour Cream is a creamy, tangy alternative made from wholesome ingredients like cashews, coconut cream, or tofu, perfectly blended to achieve that classic taste without dairy. Originating from the need for plant-based options, it fits seamlessly into a variety of cuisines, enhancing everything from tacos to baked potatoes. Packed with probiotics and healthy fats, it promotes gut health while being lower in calories than traditional sour cream. Enjoy the rich flavor and creamy texture of Dairy-Free Sour Cream and indulge guilt-free!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
