Dairy-free ice cream
One cup of Dairy-free ice cream is around 236 grams and contains approximately 500 calories, 2.8 grams of protein, 22 grams of fat, and 69 grams of carbohydrates.
Dairy-Free Ice Cream is a creamy, delectable alternative to traditional ice cream, crafted from plant-based ingredients like coconut, almond, or cashew milk. Originating from various global cuisines that celebrate vegan and lactose-free living, it delights with a rich texture and vibrant flavors. Many options are sweetened with natural sugars, making them lower in calories than their dairy counterparts. Packed with healthy fats and free from cholesterol, Dairy-Free Ice Cream is a guilt-free treat that caters to lactose intolerant or vegan diets—proving that indulgence can be both delicious and nutritious!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 22.2223g | 0% |
| Saturated Fat 16.6666g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 125.0001mg | 0% |
| Total Carbohydrate 69.4445g | 0% |
| Dietary Fiber 5.5555g | 0% |
| Total Sugars 41.6668g | |
| Protein 2.7778g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.7778mg | 0% |
| Iron 1.3888mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories