Dairy-free gluten-free waffle
One cup of Dairy-free gluten-free waffle is around 236 grams and contains approximately 630 calories, 9.4 grams of protein, 25 grams of fat, and 94 grams of carbohydrates.
Dairy-Free Gluten-Free Waffle is a delicious and wholesome treat perfect for any breakfast table! Made with a blend of almond flour and coconut flour, these waffles are light yet filling. They're naturally sweetened with pure maple syrup, offering a hint of sweetness without refined sugars. Originating from the desire to create inclusive meals, these waffles cater to those with dietary restrictions, ensuring everyone can enjoy a tasty bite. Packed with healthy fats and free from allergens, they provide a great energy boost to start your day right. Enjoy them topped with fresh fruit or a dollop of dairy-free yogurt for a refreshing twist!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 629.9213 |
| Total Fat 25.1969g | 0% |
| Saturated Fat 3.1495g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 944.8819mg | 0% |
| Total Carbohydrate 94.4882g | 0% |
| Dietary Fiber 6.2993g | 0% |
| Total Sugars 15.7481g | |
| Protein 9.4488g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.9922mg | 0% |
| Iron 3.1495mg | 0% |
| Potassium 157.4804mg | 0% |
Source of Calories