One cup of Dairy-free gluten-free waffle is around 236.2 grams and contains approximately 629.9 calories, 9.4 grams of protein, 25.2 grams of fat, and 94.5 grams of carbohydrates.
Dairy-Free Gluten-Free Waffle is a delicious and wholesome treat perfect for any breakfast table! Made with a blend of almond flour and coconut flour, these waffles are light yet filling. They're naturally sweetened with pure maple syrup, offering a hint of sweetness without refined sugars. Originating from the desire to create inclusive meals, these waffles cater to those with dietary restrictions, ensuring everyone can enjoy a tasty bite. Packed with healthy fats and free from allergens, they provide a great energy boost to start your day right. Enjoy them topped with fresh fruit or a dollop of dairy-free yogurt for a refreshing twist!
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
