1 serving (70 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
506.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 84.5 g | 30% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 10.1 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy-free gluten-free waffle
These Dairy-Free Gluten-Free Waffles are a wholesome twist on a breakfast classic, crafted to suit a variety of dietary needs. Made with gluten-free flour, almond milk, and a hint of coconut oil, these waffles are free from common allergens while still being light and crispy. Sweetened naturally with a touch of maple syrup, they are a treat that feels indulgent but avoids refined sugars. Popular in modern health-conscious cuisines, they stem from the global trend of accommodating food sensitivities without sacrificing flavor. High in fiber and lower in calories than traditional waffles, they support better digestion and sustained energy. Perfect for pairing with fresh fruit, nut butters, or sugar-free syrups, these waffles make a balanced, satisfying meal. However, they can still be high in carbs depending on toppings, so enjoy them in moderation as part of a healthy diet.
