Dairy-free feta cheese
One cup of Dairy-free feta cheese is around 240 grams and contains approximately 640 calories, 16 grams of protein, 56 grams of fat, and 8 grams of carbohydrates.
Dairy-Free Feta Cheese is a creamy, tangy alternative made from plant-based ingredients like almonds, cashews, or tofu. This versatile cheese hails from Mediterranean cuisine, perfect for adding a burst of flavor to salads, pasta, or pizzas. Rich in healthy fats and protein, it’s lower in cholesterol and dairy-free, making it an excellent choice for vegans and those with lactose intolerance. With a satisfying texture and delightful taste, Dairy-Free Feta Cheese brings all the deliciousness of traditional feta without the dairy drawbacks. Enjoy a guilt-free indulgence that complements your favorite dishes!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 55.9999g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3199.9999mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 0.7999mg | 0% |
| Potassium 79.9999mg | 0% |
Source of Calories