One cup of Dairy-free feta cheese is around 240 grams and contains approximately 640.0 calories, 16.0 grams of protein, 56.0 grams of fat, and 8.0 grams of carbohydrates.
Dairy-Free Feta Cheese is a creamy, tangy alternative made from plant-based ingredients like almonds, cashews, or tofu. This versatile cheese hails from Mediterranean cuisine, perfect for adding a burst of flavor to salads, pasta, or pizzas. Rich in healthy fats and protein, it’s lower in cholesterol and dairy-free, making it an excellent choice for vegans and those with lactose intolerance. With a satisfying texture and delightful taste, Dairy-Free Feta Cheese brings all the deliciousness of traditional feta without the dairy drawbacks. Enjoy a guilt-free indulgence that complements your favorite dishes!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3200.0 mg | 139% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
