One cup of Dairy-free cheese is around 241.0 grams and contains approximately 722.9 calories, 0 grams of protein, 54.2 grams of fat, and 48.2 grams of carbohydrates.
Dairy-Free Cheese is a delicious and versatile alternative made from nuts, seeds, coconut, or soy. Often crafted from ingredients like cashews or almonds, this cheese transforms classic flavors into plant-based delights, perfect for pizza, pasta, or a gourmet cheeseboard. With no lactose or cholesterol, it’s a heart-healthy choice that fits well in vegan and dairy-free diets. Packed with healthy fats and protein, it satisfies cravings while supporting your well-being. Explore endless possibilities with Dairy-Free Cheese, where indulgence meets nutrition!
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Nutrition Information
Calories |
722.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2530.1 mg | 110% | |
| Total Carbohydrates | 48.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1698.8 mg | 130% | |
| Iron | 0 mg | 0% | |
| Potassium | 72.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
