Dairy-free cheese

Item Rating: 41/100

One cup of Dairy-free cheese is around 237 grams and contains approximately 593 calories, 8.5 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.

Dairy-Free Cheese is a delicious and versatile alternative made from nuts, seeds, coconut, or soy. Often crafted from ingredients like cashews or almonds, this cheese transforms classic flavors into plant-based delights, perfect for pizza, pasta, or a gourmet cheeseboard. With no lactose or cholesterol, it’s a heart-healthy choice that fits well in vegan and dairy-free diets. Packed with healthy fats and protein, it satisfies cravings while supporting your well-being. Explore endless possibilities with Dairy-Free Cheese, where indulgence meets nutrition!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	593.2203

Total Fat 50.8475g	0%
Saturated Fat 42.3728g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1694.9152mg	0%
Total Carbohydrate 8.4745g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 8.4745g	0%

Vitamin D 0IU	0%
Calcium 1271.1865mg	0%
Iron 1.6949mg	0%
Potassium 84.7458mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%

Protein: 6.5%

Carbs: 6.5%