One cup of Dairy-free butter is around 236.4 grams and contains approximately 1454.5 calories, 0 grams of protein, 163.6 grams of fat, and 0 grams of carbohydrates.
Dairy-Free Butter is a delicious and creamy alternative made from a blend of plant-based oils, such as coconut and avocado. Perfect for those who are lactose intolerant or embracing a vegan lifestyle, it brings a rich, buttery flavor to your favorite dishes. Originating from innovative culinary trends, this versatile spread can be used in baking, sautéing, or simply on toast. With no cholesterol and lower saturated fat, Dairy-Free Butter supports heart health while delivering the same satisfying taste as traditional butter. Enjoy the guilt-free indulgence and elevate your meals with the goodness of Dairy-Free Butter!
Calories |
1454.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 163.6 g | 209% | |
Saturated Fat | 54.5 g | 272% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1454.5 mg | 63% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.