Dairy-free butter
One cup of Dairy-free butter is around 237 grams and contains approximately 1691 calories, 0 grams of protein, 186 grams of fat, and 0 grams of carbohydrates.
Dairy-Free Butter is a delicious and creamy alternative made from a blend of plant-based oils, such as coconut and avocado. Perfect for those who are lactose intolerant or embracing a vegan lifestyle, it brings a rich, buttery flavor to your favorite dishes. Originating from innovative culinary trends, this versatile spread can be used in baking, sautéing, or simply on toast. With no cholesterol and lower saturated fat, Dairy-Free Butter supports heart health while delivering the same satisfying taste as traditional butter. Enjoy the guilt-free indulgence and elevate your meals with the goodness of Dairy-Free Butter!
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Nutrition Facts
| Serving size | (236.6852g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1690.6085 |
| Total Fat 185.9669g | 0% |
| Saturated Fat 50.7183g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1521.5475mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories