1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1700.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 239% | |
| Saturated Fat | 59.5 g | 297% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1530.6 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dairy-free butter
Dairy-free butter is a plant-based alternative to traditional butter, crafted without milk or animal products. Commonly made from ingredients like coconut oil, avocado oil, or blended nuts, it often incorporates emulsifiers and flavorings to mimic the creamy texture and taste of dairy butter. Popular in vegan, lactose-free, and health-conscious cuisines, its fat content is typically derived from plant sources, which may include heart-healthy unsaturated fats depending on the formulation. Some brands fortify their products with vitamins such as B12 or D to support dietary needs. However, certain varieties can contain high levels of processed oils or added preservatives, so it’s important to check labels for nutritional details. Dairy-free butter is versatile and works well in cooking, baking, or as a spread, allowing for a seamless substitution in recipes while catering to allergy-friendly or ethical food choices.
