1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dainty sichuan cold noodles
Dainty Sichuan Cold Noodles are a flavorful dish rooted in Chinese Sichuan cuisine, celebrated for its bold and spicy flavors. This refreshing dish features wheat-based noodles paired with a vibrant sauce made from chili oil, soy sauce, garlic, vinegar, and Sichuan peppercorns, which lend a signature numbing heat. Often garnished with chopped scallions, crushed peanuts, or sesame seeds, the dish balances savory, spicy, and tangy notes. While rich in flavor, it’s moderately high in carbohydrates due to the noodles and has a higher sodium content from the seasoning sauces. On the healthier side, the dish often incorporates raw garlic and vinegar, which can support digestion and heart health, and moderate amounts of healthy fats from chili oil or sesame seeds. Its bold, satisfying taste makes it a popular choice, but portion control is advised for those monitoring sodium or calorie intake.
