1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144.1 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daim
Daim is a popular Swedish confectionery known for its signature blend of crunchy almond caramel covered in smooth milk chocolate. Originating in Sweden in the 1950s, it quickly gained international appeal for its unique texture and rich, indulgent taste. The almond caramel center provides a satisfying crisp, while the creamy chocolate exterior adds sweetness. Daim contains sugar, butter, almonds, and cocoa, making it high in calories, fats, and sugars. While almonds offer a source of vitamin E and healthy fats, the overall nutritional profile leans toward a treat rather than a health food. It’s best enjoyed in moderation as an occasional indulgence, especially by those looking to limit added sugars or saturated fats in their diet. Daim is widely used as an ingredient in desserts, ice creams, and pastries, often contributing a delightful crunch and caramel flavor.
