1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 127.1 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daim chocolate
Daim Chocolate is a Swedish confectionery known for its distinctively crunchy almond caramel center, encased in smooth milk chocolate. Originally created in Sweden in 1953, this iconic treat has gained international popularity for its unique texture and sweet, nutty flavor. The caramel core delivers a satisfying crunch, while the creamy chocolate provides a rich and indulgent taste. Daim contains sugar, milk, cocoa butter, and almond, making it a high-calorie treat with added fats and sugars. While almonds contribute small amounts of fiber and healthy fats, Daim is primarily a confection and not a significant source of nutrition. Its moderate size makes it suitable for occasional indulgence. Daim is a well-loved classic in Scandinavian and global candy traditions, ideal for those seeking a sweet, crunchy delight.
