One cup of Daim cake is around 240 grams and contains approximately 1008 calories, 40.0 grams of protein, 72 grams of fat, and 132 grams of carbohydrates.
Daim Cake is a delectable dessert originating from Sweden, featuring layers of rich chocolate cake, smooth cream, and crunchy almond caramel bits. Each bite offers a delightful combination of textures and flavors, making it a truly indulgent treat. While it’s a heavenly indulgence, Daim Cake does contain sugar and fats, so it’s best enjoyed in moderation. Perfect for celebrations or a sweet afternoon pick-me-up, this cake elevates any occasion with its unique taste and festive flair. Treat yourself to a slice of Daim Cake, where tradition meets temptation!
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Nutrition Information
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 336 mg | 14% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 108 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 384 mg | 29% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
