1 serving (80 grams) contains 360 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1058.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 94.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daim cake
Daim Cake is a rich and indulgent dessert inspired by Swedish cuisine, featuring layers of delicate almond sponge cake paired with a creamy filling and covered in a smooth milk chocolate glaze. The highlight of the cake is the inclusion of Daim candy pieces, known for their crunchy texture and buttery caramel flavor. Popular in Scandinavia, this treat balances nutty undertones with sweet decadence. While the almond base provides a source of healthy fats, the cake is high in sugar and saturated fats due to its chocolate and caramel content. Daim Cake is best enjoyed in moderation as part of an occasional treat rather than a regular indulgence. Its irresistible combination of textures and flavors make it a beloved option for celebrations and gatherings.
