1 serving (28 grams) contains 150 calories, 1.5 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 135.6 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Daim bar
Daim Bar is a popular Swedish confectionery known for its crisp almond caramel center coated in smooth milk chocolate. Originally created in Sweden in 1953, it draws inspiration from European candy traditions. The caramel center provides a crunchy texture and a rich, buttery flavor, while the milk chocolate adds sweetness and creaminess. Daim Bars are an indulgent treat but should be consumed in moderation due to their high sugar and fat content. They contain ingredients such as vegetable oils, almonds, and milk solids, and provide quick energy from carbohydrates, but offer minimal nutritional value. While enjoyable as a dessert or snack, they are not a source of essential vitamins, minerals, or protein. Daim Bars are best appreciated as an occasional indulgence, reflecting the balance of taste and tradition with modern dietary considerations.
