One cup of Daikon soup is around 236 grams and contains approximately 57.0 calories, 1.9 grams of protein, 0.5 grams of fat, and 11.3 grams of carbohydrates.
Daikon Soup is a light and refreshing dish that showcases the crispness of daikon radish, a staple in Asian cuisine. This delightful bowl combines tender daikon slices, savory broth, and often features ingredients like tofu, green onions, and carrots. Known for its low-calorie content and high vitamin C, Daikon Soup is a fantastic choice for those seeking a healthy option. Rich in antioxidants, it supports digestion and boosts immunity. With each warm sip, you’ll taste the essence of traditional comfort food, making Daikon Soup a nourishing and satisfying experience.
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Nutrition Information
Calories |
57.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472 mg | 20% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
