One cup of Daikon slice is around 170 grams and contains approximately 36.0 calories, 1.2 grams of protein, 0.2 grams of fat, and 8 grams of carbohydrates.
Daikon Slice is a refreshing and versatile ingredient, originating from East Asian cuisine. Made from the crisp, white daikon radish, these slices are not only delicious but also packed with nutrients. Low in calories and high in vitamin C, Daikon Slice promotes digestion and boosts your immune system. Their mild, slightly sweet flavor makes them perfect for salads, stir-fries, or as a crunchy topping for tacos. Enjoy the fresh crunch of Daikon Slice in your meals for a healthy, flavorful addition to your diet!
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Nutrition Information
Calories |
36.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 1% | |
| Total Carbohydrates | 8 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 552 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
