One cup of Daikon radish slices is around 250 grams and contains approximately 50 calories, 1.7 grams of protein, 0.7 grams of fat, and 10 grams of carbohydrates.
Daikon Radish Slices are a crisp and refreshing addition to your culinary arsenal. Originating from East Asia, particularly Japan, these white radishes are known for their mild flavor and crunchy texture. Rich in vitamins C and B6, they are low in calories and high in fiber, making them a perfect choice for a healthy diet. Whether enjoyed raw in salads, pickled, or cooked in soups and stir-fries, Daikon Radish Slices add a delightful crunch and a burst of freshness to your meals. Incorporate them today for a nutritious boost!
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Nutrition Information
Calories |
50 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61.7 mg | 2% | |
| Total Carbohydrates | 10 g | 3% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 5.8 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.3 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 810 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
