Nutrition Facts for Daikon radish slices
Image of Daikon radish slices

Daikon radish slices

Item Rating: 84/100

One cup of Daikon radish slices is around 236 grams and contains approximately 50 calories, 1.7 grams of protein, 0.3 grams of fat, and 11 grams of carbohydrates.

Daikon Radish Slices are a crisp and refreshing addition to your culinary arsenal. Originating from East Asia, particularly Japan, these white radishes are known for their mild flavor and crunchy texture. Rich in vitamins C and B6, they are low in calories and high in fiber, making them a perfect choice for a healthy diet. Whether enjoyed raw in salads, pickled, or cooked in soups and stir-fries, Daikon Radish Slices add a delightful crunch and a burst of freshness to your meals. Incorporate them today for a nutritious boost!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 50.0001
Total Fat 0.2777g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 58.3334mg 0%
Total Carbohydrate 11.1112g 0%
Dietary Fiber 4.4446g 0%
Total Sugars 6.9445g
Protein 1.6667g 0%
Vitamin D 0IU 0%
Calcium 75mg 0%
Iron 1.1111mg 0%
Potassium 766.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.7%
Protein: 12.4%
Carbs: 82.9%