Nutrition Facts for Daifuku japonais
Image of Daifuku japonais

Daifuku japonais

Item Rating: 64/100

One cup of Daifuku japonais is around 237 grams and contains approximately 473 calories, 4.7 grams of protein, 2.4 grams of fat, and 104 grams of carbohydrates.

Daifuku Japonais is a delightful Japanese confection made from glutinous rice flour, giving it a soft and chewy texture. Typically filled with sweet red bean paste, it can also feature various fillings like matcha, fruit, or ice cream. Originating from Japan, this treat showcases the country's rich culinary heritage. While Daifuku is a tasty indulgence, it does contain sugar, making it a dessert to enjoy in moderation. Packed with rice’s natural energy, it offers a unique balance of sweetness and satisfaction that makes each bite a true cultural experience.

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 473.1765
Total Fat 2.3659g 0%
Saturated Fat 0.4732g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.6588mg 0%
Total Carbohydrate 104.0988g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 47.3176g
Protein 4.7318g 0%
Vitamin D 0IU 0%
Calcium 23.6588mg 0%
Iron 0.9464mg 0%
Potassium 94.6353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.7%
Protein: 4.1%
Carbs: 91.2%