One cup of Daging rendang is around 238 grams and contains approximately 464 calories, 39.0 grams of protein, 30.0 grams of fat, and 8.3 grams of carbohydrates.
Daging Rendang is a rich and flavorful Indonesian dish, traditionally made with tender beef slow-cooked in a fragrant blend of coconut milk and a vibrant array of spices, including ginger, turmeric, lemongrass, and chili. Originating from the Minangkabau ethnic group, this dish boasts a deep, complex flavor profile that's both savory and slightly sweet. While it’s indulgent due to its coconut milk content, Daging Rendang is also packed with protein and nutrients, making it a hearty option. Perfectly paired with steamed rice, it’s a beloved staple that warms the heart and satisfies the palate.
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Nutrition Information
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.0 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
