Daging masak merah
One cup of Daging masak merah is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 18 grams of carbohydrates.
Daging Masak Merah is a flavorful Malaysian dish made with tender chunks of beef simmered in a rich, red sauce of tomatoes, chili peppers, and aromatic spices. Originating from the vibrant kitchens of Malaysia, this dish combines a delightful balance of sweet and savory, often enhanced with onions and garlic. While the beef provides a good source of protein and iron, the use of fresh ingredients makes it a wholesome option. However, due to its rich sauce, it’s best enjoyed in moderation. Experience the taste of Daging Masak Merah, where tradition and flavor come together in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories