One cup of Daging gulai is around 240 grams and contains approximately 420 calories, 24 grams of protein, 30 grams of fat, and 12 grams of carbohydrates.
Daging Gulai is a rich and aromatic Malaysian dish made with tender beef simmered in a fragrant coconut milk curry. Infused with a blend of spices like turmeric, ginger, and lemongrass, this dish hails from the vibrant Minangkabau cuisine of West Sumatra. The creamy texture balances the spices beautifully, creating a comforting meal. While it offers protein from the beef and healthy fats from coconut milk, it can be high in calories, so moderation is key. Enjoy Daging Gulai with steamed rice to experience a true taste of Southeast Asia!
Log this food in SnapCalorie
Nutrition Information
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
