One cup of Daging dendeng is around 236.4 grams and contains approximately 591.0 calories, 59.1 grams of protein, 35.5 grams of fat, and 11.8 grams of carbohydrates.
Daging Dendeng is a flavorful dish from Indonesia, made from thinly sliced beef that is marinated in a mix of spices, including garlic, shallots, and chili, before being dried and fried to perfection. This traditional delicacy is rich in protein and low in carbohydrates, making it a healthy choice for those seeking nutritious snacks. While its savory, slightly sweet flavor profile and chewy texture make it an irresistible treat, be mindful of its sodium content. Perfect for on-the-go meals or as a savory topping, Daging Dendeng offers a delicious taste of Indonesian culinary heritage.
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Nutrition Information
Calories |
591.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.5 mg | 55% | |
| Sodium | 1891.3 mg | 82% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 709.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
