Daging bakar

Item Rating: 64/100

One cup of Daging bakar is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Daging Bakar is a mouthwatering Indonesian dish featuring marinated grilled meat, often beef or lamb, that’s infused with aromatic spices like garlic, coriander, and a hint of soy sauce. Originating from Indonesia, this flavorful delicacy is typically enjoyed with steamed rice and sambal for an extra kick. Rich in protein and packed with bold flavors, Daging Bakar is perfect for meat lovers. However, enjoying it in moderation is key, as it can be high in fat. Whether at a street market or a family gathering, Daging Bakar offers a delicious taste of Indonesian culinary heritage!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 35.7143g	0%
Saturated Fat 14.2857g	0%
Polyunsaturated Fat g
Cholesterol 214.2857mg	0%
Sodium 166.6667mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 61.9048g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 6.1905mg	0%
Potassium 880.9524mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 43.5%

Carbs: 0.0%