One cup of Daging bakar is around 238.1 grams and contains approximately 595.2 calories, 61.9 grams of protein, 35.7 grams of fat, and 0 grams of carbohydrates.
Daging Bakar is a mouthwatering Indonesian dish featuring marinated grilled meat, often beef or lamb, that’s infused with aromatic spices like garlic, coriander, and a hint of soy sauce. Originating from Indonesia, this flavorful delicacy is typically enjoyed with steamed rice and sambal for an extra kick. Rich in protein and packed with bold flavors, Daging Bakar is perfect for meat lovers. However, enjoying it in moderation is key, as it can be high in fat. Whether at a street market or a family gathering, Daging Bakar offers a delicious taste of Indonesian culinary heritage!
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 881 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
