One cup of Daging ayam is around 250 grams and contains approximately 595 calories, 67.7 grams of protein, 33.7 grams of fat, and 0 grams of carbohydrates.
Daging Ayam is a tender and versatile poultry meat that hails from Southeast Asian cuisine. Rich in protein, it serves as a lean source of essential nutrients while being low in fat, making it an excellent choice for health-conscious diners. Commonly prepared in various dishes, from fragrant curries to grilled delights, Daging Ayam absorbs spices beautifully, enhancing flavors in every bite. Whether enjoyed in a traditional nasi lemak or a spicy sambal, this delectable meat provides a hearty, nutritious option for any meal. Embrace the deliciousness of Daging Ayam, a staple ingredient that brings comfort and nourishment to the table.
Log this food in SnapCalorie
Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.7 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
