1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dadinho aipim frito
Dadinho de Aipim Frito, or Fried Cassava Cubes, is a beloved snack originating from Brazilian cuisine. This dish features cassava (also known as yuca or manioc), a starchy root vegetable that is peeled, boiled, mashed, and then combined with cheese and seasonings to create a deliciously savory mixture. The cassava dough is cut into small cubes, deep-fried until golden and crispy on the outside, and tender inside. Often served with dipping sauces, this treat represents a perfect balance of texture and flavor. While cassava is naturally gluten-free and provides a source of complex carbohydrates and energy, the deep-frying process adds significant fat and calories. Moderation is key for those watching their intake of fried foods. For a slightly lighter version, baking or air-frying can be explored. Dadinho de Aipim Frito is a comforting indulgence that showcases the richness of Brazilian culinary traditions.
