Nutrition Facts for Daal palak
Image of Daal palak

Daal palak

Item Rating: 88/100

One cup of Daal palak is around 235 grams and contains approximately 212 calories, 12 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.

Daal Palak is a delicious and nutritious dish from Indian cuisine that combines the earthy flavors of lentils with the vibrant, leafy goodness of spinach. Rich in protein and fiber, this hearty vegan meal is enhanced with aromatic spices, making it both flavorful and wholesome. The spinach adds a boost of iron and vitamins, promoting overall health, while lentils provide lasting energy. Perfectly paired with rice or flatbreads, Daal Palak is not only comforting but also a guilt-free option for anyone seeking a healthy addition to their diet. Enjoy the warmth and nourishment of this classic dish!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 211.7647
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 9.4118g 0%
Total Sugars 4.7059g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%